We are delighted to invite you to our next deVine Wine Club wine dinner, “Exploring Margaret River with Stone Fish Wines”, which is due to take place on Friday, 21 February 2020.
Enjoy a delectable 5-course menu featuring extraordinary cuisine prepared by Chef Nick Vonk and his talented culinary team, along with premium wines from Stonefish. The evening will commence at the Bar of Royal Cliff Beach Hotel at 6:30 pm. Dinner will be served at 7:15 pm at the Royal Grill Room and Wine Cellar â€“ Excellence and Heritage.
Kindly make your reservations early as seating will be limited.
We look forward to see you in this event.
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