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An evening with Franck Le Bayon at Robin Hood Pattaya – Tuesday 22nd September 2020


An evening with Franck Le Bayon at Robin Hood Pattaya – Tuesday 22nd September 2020

Oysters, Wagyu, Madagascan Shrimps & Alaskan King Crab! What could possibly be better?

Bookings will be Essential!

By popular demand Franck Le Bayon is back with us at the Robin Hood for a night of fabulous freshly imported delights.

Another selection of fresh oysters direct from France & Ireland, a world class offering of Gillardeau, Celine & Ostra Regal varieties. Accompanied with gourmet French baguettes (Bangkok’s Amanlee Bakery) & Bordier seaweed butter.

New to this night is the world famous Alaskan King Crab legs, which just needs no explaining. Served with a trio of seafood dipping sauce 1000 island sauce ,melted butter and baguettes, it is a very rare Pattaya treat not to be missed.

To further tempt you, we are also presenting a quantity of exceptional Madagascar Shrimps, served with aioli, seafood sauce and shallot vinegar.

For our red meat lovers, a unique Rangers Valley Wagyu will be available with a range of our popular sides and sauces. This is an exceptional steak from one of Australia’s leading boutique producers.

Further serves of the gourmet baguette, shallot vinegar & seaweed butter is on the menu, as well as our popular homemade desserts and coffees.

As expected a wide selection of superb world class wines will be available during the evening. We can be contacted through FB Messenger, and on 038 410 511 / 064 438 6045

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