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Italian Wine Dinner at Bruno’s Restaurant & Wine Bar – Saturday 26th May 2018

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Italian Wine Dinner at Bruno’s Restaurant & Wine Bar – Saturday 26th May 2018

Italian Wine Dinner on Saturday 26th May 2018

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Appetizer
Assorted cold and hot canapés
Prosecco Leonardo, Treviso, DOC, Italy

* * * * *

Tuna tartar and salmon carpaccio served with apple-capers, salad bouquet in grilled zucchini roll and herb pesto
Beni Di Batasiolo Roero Arneis, Italy, 2015

* * * * *

“Quiche lorraine” served with white German asparagus
pan fried goose liver and madeira sauce
Trentanni Rosso Umbria Falesco, Italy, 2013

* * * * *

Apple-lemon grass sorbet

Main Course
Slow braised Australian veal cheeks in gremolata sauce
accompanied by sliced-baked chorizo sausage served on saffron risotto, grilled mushrooms and capsicum
Solinero Syrah Terre Siciliane Tenuta Rapitala, Italy, 2013

* * * * *

International cheese selection served with fig chutney
parma ham grissini, marinated olives, celery and grapes
Radici Taurasi Riserva Mastroberardino, Italy, 2009

Desserts
Fresh berries cheese cake
served with hazelnut ice cream and raspberry sauce
Carlo Pellegrino Zebo Moscato IGT, Italy

* * * * *

Freshly brewed coffee or Tea
Friandises and Chocolates
2,800.- net (Price include service charge and vat)

Chef Fredi and his crew wish you a bon appetit

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