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Wine Dinner at Bruno’s Restaurant & Wine Bar – Saturday 26th January 2019

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Wine Dinner at Bruno’s Restaurant & Wine Bar – Saturday 26th January 2019

Appetizer
Assorted cold and hot Spanish tapas
Faustino Cava Brut Reserva “Metodo Tradicional”
* * * * *

Gazpacho of prawns, scallops, crispy iberico Ham and potatoes, spanish mackerel comfit in olive oil
with rocket pesto, salmon and crab cannelloni
fried artichokes gratinated with al olio sauce
Santana Blanco ”Bodegas Vitorianas” Viura 2016
* * * * *

Lasagna with asparagus, spanish sausage ragout and goose liver
and light porcini mushroom béchamel
Santana Tinto ”Bodegas Vitorianas” 2015
* * * * *

Spicy mango sorbet
Main Course
Baked australian angus beef tenderloin and braised pork short rip
Gratin potatoes, french beans wrapped in bacon
Baby carrots, and caramelized shallots
Faustino VII Rioja “Bodegas” 2013
* * * * *

International cheese selection with peach chutney
Walnuts in balsamic oil, cherry brioche and fruits
Faustino V Rioja “Bodegas” Reserva (Gold Medal) 2011

Desserts
Cubic shaped chocolate mousse tower
raspberry ice cream, sesame biscuit, cream catalan
fresh berry’s and passion fruit sauce
Robertson, Gewurztraminer “Special Late Harvest” 2016
* * * * *
Freshly brewed Coffee or Tea
Jordi’s Friandises and Chocolates
2,800.- net. (Price includes service charge and vat)
Chef Fredi and his crew wish you a bon appètit

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